This is a cheesy macaroni recipe. And, when we tell you cheesy, you gotta believe it, as it is super cheesy (not the other cheesy you might be thinking about: P).

You would drool over this recipe once you taste it. Then you would agree with us as to why it is referred to as the best Macaroni recipe ever.

So, here you go Foodies!

PREP: 30 MINS | COOK: 30 MINS | TOTAL: 1 HOUR

INGREDIENTS:

• 2 cups Macaroni
• 3 spoons butter (We used Amul Butter here. You can use any brand)
• 1/4 cup flour
• 1/2 spoon table salt
• 1/2 spoon mustard
• 1/4 spoon pepper (Black)
• 1/8 teaspoon paprika
• 2 ½ cups milk
• 3 cups grated medium cheese

DIRECTIONS:

1. Please boil the pasta until it is soft. Then stop the stove and drain the water. Just add a little butter to the pan, keep the pasta in it and set it aside.

2. Preheat the microwave oven to around 190 degrees Centigrade.

3. Now add a little butter to a pan and heat it on a medium flame. Next add the mentioned quantity flour, salt, mustard, pepper, and 1/8 teaspoon paprika. Now whisk it constantly for 3-4 minutes.

4. Now add the milk and continue to whisk for about 12-14 minutes until the liquid becomes thick.

5. Add the cheese and continue whisking. Stop the flame once the cheese is melted. Now pour this sauce over the already cooked pasta and toss gently until all of the pasta is coated.

6. Add the pasta to the microwave dish and sprinkle it with a tinge of paprika if required.

7. Bake for about 30 minutes. Serve Hot!

The post HOW TO PREPARE THE YUMMIEST MACARONI & CHEESE RECEIPE EVER appeared first on My Blog.

Let’s prepare something something light and healthy. Your guess is right. We’re going to prepare a Salad.

PREP: 10 MINUTES

INGREDIENTS:

• 1 avocado, halved (massage half with the kale, the other half will be sliced for the salad)
• 1 medium bunch curly kale, rinsed, dried, and stems removed. (It is also called Karam Saag in India)
• 2 spoons lemon juice
• 1/2 teaspoon salt
• 11/2 cups chickpeas cooked and rinsed.
• 1/4 cup diced onions
• 1 spoon olive oil
• 1 spoon Dijon mustard
• 1 spoon maple syrup
• 1/8 spoon grounded black pepper
• 2 spoons sunflower seeds (preferably roasted)

DIRECTIONS:

1. Peel half the avocado into a bowl and mash it. Now add the Kale (Karam Saag), 1 spoon lemon juice, and 1/4 spoon salt. Squeeze and rub the kale until it’s reduced in size and tender, 1-2 minutes. Please keep this aside.

2. In another bowl, add chickpeas, onion, olive oil, 1 spoon lemon juice, Dijon mustard, maple syrup, 1/4 spoon salt, and black pepper. Stir and mix the ingredients properly.

3. Now divide the Kale between two plates. Top with chickpeas. Slice remaining avocado and arrange on top of the salads as mentioned in the snap/picture. Sprinkle sunflower seeds over the top. Serve immediately.

The post HOW TO COOK THE HEALTHIEST SALAD appeared first on My Blog.